Tesda Registered Training Center and Assessment Center for Industrial Butchers, Meat Cutters, Food and Beverage Professionals and Staff
Contact Center Agents, Customer Service Rep, Bookkeepers, Accounting and Office Admin Staff and Senior High Teachers
Awarded as Best Butchering School and Producer of World Class Butchers
What some of our graduates are saying about our Butchering Courses...
Kristopher Aldaran, Jan 2015 batch - Slaughtering & Butchering Operation / Meat Cutting - NC II Course
It has been a great experience training at Esynergy. They ensure that I will learn and possess the skills that I needed before the training duration ends. What I paid for is worth it ! They have very comprehensive international standard and Tesda Curriculum that a World Class Butcher should have. Many thanks to our Tesda Certified Trainers, Jeff Rellosa and Michael Darvin, and to all management and staff of Esynergy International for their very hands on approach. More power and God bless !
Owen Stanley Alda, Jan 2015 batch - Slaughtering Operation NC II
"Good day! I am very thankful to Esynergy International Training Center because I have learned some additional skills to support my knowledge, and this training is great help for the challenging job which I will handle very soon. Thank you and God bless!"
Kerth Dobas, Jan 2015 batch - Slaughtering Operation NC II
"I would like to thank Esynergy International for everything that I have learned during my short stay in this institution. I have given the opportunity to realize my potential and dreams to be a Slaughtering Operation Butcher. This training made me infinitely better than having done it on my own. "
Reynaldo Lascano, Jan 2015 batch - Slaughtering Operations NC II
"Esynergy is one of the good training centers that I have encountered. They have good and approachable personnel and Trainers. In Esynergy everything that need to be learned will be taught depending on your specialization. They have complete training equipment and they ensure the safety of their students. I had so much fun with them and I can say that my hands on training made me completely trained and I gained more knowledge about Slaughtering Operation."
Geraldine Iso - Jan 2015 batch - Butchery and Meat Cutting Training
"Before, I thought I don't have opportunity to grow and have my career, I used to just stay home because I don't have any work but when I attended eSYNERGY Butchering and Meat Cutting Training, I realized that there are many opportunities waiting for me being a Butcher Trainee graduate, I just need to strive and earn experience after my training and afterwards apply to Canada or Australia just like the many graduates of Esynergy.
Ronald , now in the UK
?Grabeng intensive ng training ng eSynergy, at lahat ng Butchering Techniques natutunan ko!!!
Rhaff, now in Sweden
?I would like to thank everyone at eSynergy Intl. Butchery School for giving me the proper training in my butchering skills. Thanks for the great job because lahat natutunan ko at magagamit ko sa Sweden. I would not hesitate to endorse your company. Marami pong salamat?
Joel, now a Butcher in Springhill Farm in Canada
Ok and training ng eSynergy Intl. I learned all the butchering techniques based on international standards.
Ruben, for Canada processing
Ok sa akin and training nyo and I will endorse you!!
Congratulations to Cads,now with Magsaysay managed floating hotel!!
Congratulations to Marvin who is now in New Zealand!!